Karinga PB (Kenyan Single Origin)


Origin: Kenya
Region: Kiambu County
Farm: Karinga Co-Op
Variety: SL28 & SL34
Process: Washed
Altitude: 1840 masl
Notes: Nectarine and lemon sherbet with a honey and peach yoghurt body



Where is Karinga Factory?

It sits 1840 meters above sea level in Thika District, Kiambu County. Growing coffee is unusal in this tea-growing area. Cherries arrive from smallholders in the villages of Kimaruri, Kariungu, Gachuha and Mugalwa as part of the Gitwe Farmers Co-op with 500 active members.

How do they process coffee?

All the coffee delivered to the factory after harvest to undergoes the wet processing method. Firstly water is pumped from River Rwabura to the reservoir tanks for pulping. Secondly, after pulping the coffee is stored overnight and the parchment is washed, soaked and spread on the drying tables. Frequently rotation is necessary on the drying tables. Lastly, green beans are sorted and stored awaiting delivery to the millers.

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Additional information

Weight 0.3 kg
Choose Type:

250g whole bean


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